Mearbeck Farm, Long Preston
Farmers Andrew and Anthony Bradley farm a ‘Blue Pig’ which is a cross between a Gloucester Old Spot and a Saddleback. They produce tasty traditional free-range pork from rare breed outdoor pigs.
Many of our locals are very keen gardeners with orchards or vegetables patches and herb gardens, all of whom from time to time bring in their in-season produce.
Our chef shares our passion for using locally farmed produce and like nothing more than to talk over his requirements with the local suppliers. Our menu reflects the true flavours of the area with no added preservatives. Let us introduce you to some of them now.
To Our Customers,
We are not currently serving full breakfasts (just Continental) and other menus may vary or may be limited at times due to the current situation.
The Team at The Boars Head